melt a bag of choc chips in the micro on low heat. i use 2 kinds, semi sweet and sweet
stir in 2 tsp of oil. as you nuke the choc, stir it to prevent burning
1/2 cup p/butter
1/4 cup brown sugar
1/2 cup icing sugar
1.5 tsp butter (soft)
1/2 tsp vanilla
mix, mix, mix! until it's a creamy mixture that is easy to roll into a ball. i mixed it on the 3rd lowest setting for almost 10 mins
line up mini cupcake wrappers on a plate/tray. pour the melted choc on the bottom of each cup. then make mini balls with the p/b, flatten it with your hand, place on top of the choc. then cover the p/b with choc. put in the fridge for 2 hrs to harden and voila
these are SO good!!! it was the only thing i made for my holiday baking. ha
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