i saw this and thought of you! you must make this and tell me how it is! it's coffee bread! i would try the bread but i am still quite scared of yeast, esp live yeast....yikes.....ha
i included the link to see pics, but copied the recipe for you.
Ingredients (for 1)
Bun Dough
bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
Coffee Cream
water
instant coffee
sugar
cake flour
50g
1g (1 tsp)
15g
5g
Topping
almond slices
granulated sugar
proper amount
proper amount
Look at Buns from 1 to 5.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
* While the dough is rising, make Coffee Cream.
6. [Knocking back]
Knock back the dough by punching it gently. Shape the dough into a ball lightly. Leave for 15 minutes.
7. [Shaping]
Roll the dough out into a 30 cm (8 inch) square. 9. [Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
Spread the coffee cream, leaving a 1 cm (0.4 inch) border.
Roll the dough up. 10. Brush the surface with beaten egg. Sprinkle with the almond slices and granulated sugar.
Pinch the seam shut. 11. [Baking]
Bake at 180 degrees C (356 degrees F) for 30 minutes or until golden.
8. Cut the dough in half.
Twist the dough.
1 comments:
Thank you Malanie. Lookes tasty. Will try it when I feel better. Fighting with a nasty flu! May your day be blessed. Love Muetti
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